The Guide
A short introduction to the what, why, and how of tasting wine — including the Sniff, See, Swirl, Sniff, Sip method.
Wine is for everyone.
100 Wines is a guided tasting notebook for people who want to understand their own palate — without turning wine into homework.
The Kindle edition is for reading and includes an example tasting page. The paperback and interactive PDF include the full 100-page tasting notebook.
Simple tasting guide · 100 tasting pages · Built to be used

Start where you are.
Whether you want a simple way to taste wine or you are still wondering why anyone drinks this stuff, there is a place to start.
Watch
Tastings, experiments, wine questions, and whatever else seems worth opening a bottle for.
Follow along
Once a week
What I tasted, what I learned, what I am working on, and whatever wine rabbit hole I fell into that week.
Why 100 Wines exists
100 Wines was built around a simpler idea: taste on purpose, write down what you notice, and let your own preferences teach you what matters.
The problem
Regions. Grapes. producers. vintages. soil. climate. classification systems. There is always more to learn — and that can make wine feel like a subject you need to study before you are allowed to enjoy it.
I wanted something more practical: a way to learn by actually drinking wine and paying attention to your own reactions along the way.
The hard part is not finding wine information. It is remembering what you actually liked.
The idea
100 Wines is not built around memorizing a list of “correct” tasting notes. Learning wine is not a test.
The goal is to notice what you experience, record the things that matter, and give yourself a consistent place to look back later.
Over enough bottles, patterns begin to show up: grapes you keep enjoying, styles you repeatedly avoid, regions that surprise you, and bottles you want to come back to.
What is inside
A short introduction to the what, why, and how of tasting wine — including the Sniff, See, Swirl, Sniff, Sip method.
A consistent place to record aromas, taste and texture, finish, structure, rating, whether you would buy it again, and your own notes.
The point is not filling pages. It is being able to look back and start recognizing what you actually enjoy.
About the author
I work in the wine business, taste constantly, and still get things wrong. That is part of the point.
Wine should not require you to perform expertise. My goal with 100 Wines is to make tasting feel useful, approachable, and personal — something you can get better at by actually doing it.
Ready to start?
Start with the guide, use the notebook, and let your own palate do the rest.
Kindle is the reading edition with an example tasting page; the paperback and interactive PDF have all 100 tasting pages.
The shelf
A small collection of wine books and gear I think are useful, interesting, or just make drinking wine a little better.
As an Amazon Associate I earn from qualifying purchases.

Start here
A simple tasting guide followed by 100 pages built to help you record what you notice, keep track of what you like, and start recognizing patterns in your own palate.
Kindle includes the guide and an example tasting page. For all 100 tasting pages, choose the paperback or interactive PDF.
Books
Three books that approach wine from very different angles.
The first wine book I ever bought, and still a great starting point if you want to go beyond your own palate and start digging into grapes, regions, styles, and the wider world of wine.
View on Amazon ↗A massive reference on grape varieties, parentage, history, and where they are grown.
View on Amazon ↗A highly visual reference for grapes, regions, styles, maps, and the vocabulary around wine.
View on Amazon ↗A fun way into food-and-wine pairing that does not assume dinner always needs to be fancy.
View on Amazon ↗Glassware
From one serious Burgundy glass to simple everyday sets.
A large, expressive Burgundy bowl for Pinot Noir, Nebbiolo, and other aromatic reds.
View on Amazon ↗A versatile set when you want proper stems without buying a different glass for every bottle.
View on Amazon ↗Simple stemless glasses for casual pours, weeknight wine, or when you need several at once.
View on Amazon ↗A roomy decanter for opening up young reds and getting more air into the wine before serving.
View on Amazon ↗A specialty option for drying and polishing glassware when hand-polishing gets old fast.
View on Amazon ↗Other useful stuff
A few kitchen and home items that earn their space.
A heavy-duty stovetop griddle for searing, grilling, breakfast, and anything else that likes cast iron.
View on Amazon ↗Dual-zone storage when you want reds and whites held at different temperatures without dedicating a room to it.
View on Amazon ↗An all-in-one espresso setup with a built-in grinder for the beverage before the beverage.
View on Amazon ↗Once a week
The Friday Pour is where new bottles, books, gadgets, videos, and whatever else I am currently interested in tend to show up first.
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